Showing posts with label grocery. Show all posts
Showing posts with label grocery. Show all posts

Wednesday, June 21, 2017

Raw Protein Trail Mix

By: Heidi Finger

Vegans frequently get asked if they are getting enough protein or how do they get protein. Protein is in some many foods other than meat. The easiest way for me to consume protein is from nuts and legumes. I like to frequent the bulk bins at the grocery store. Whenever any of the raw nuts go on sale I buy a pound. 


I was looking for a quick lunch that would fill me up. Also, there is more than the daily recommended value of protein in the final product. This trail mix is good for carrying in your purse as an on the go snack. I like to pair it with some fruit or eating avocado directly out of the skins.
 
Raw Protein Trail Mix
Vegan and Gluten Free
Makes 1-2 servings

Ingredients:
¼ cup raw cashews
¼ cup raw sunflower seeds
¼ cup raw almonds
¼ cup raw shelled pumpkin seeds
1 small box of raisins

Directions:

Throw all the ingredients in to a bag or bowl and mix. Gobble up immediately or store covered for later.

Tuesday, April 4, 2017

Juicing Celery


By: Heidi Finger

Celery was on sale at the grocery store, so guess what? I bought a "bunch". Ok, well more than one bunch. I bought several. You have to jump on the deals when you can. But, I know what your saying, celery gets caught in my teeth, the kids won't eat it, I hate those strings. If you have a problem, solve a problem. Time to juice it!

Celery has so many health benefits. It is an important source of vitamin K, folate, potassium, manganese, vitamin C, beta-carotene, phenolic acids, flavones, flavonels, and much more. Celery helps to improve your stomach lining and decrease the risk of stomach/gastric ulcers. It can also act as a diuretic, prevent inflammation, and decrease risk of cardiovascular disease.

This celery juice I made is straight up celery, nothing else. It took me about 1 and a half bunches of celery for 2 cups of juice. Enjoy!

Thursday, March 30, 2017

Stocking Up on Seasonal Produce

Photographer: Heidi Finger
By: Heidi Finger

It’s true what some say, eating healthy can be expensive.  But, it can also be affordable. One of the tricks is to buy what is in season. For example, right now it is early spring, if you go into any grocery store you will see strawberries on sale.  At two of the grocery stores in town they are priced at $1 per pound this week and another store have them as low as $0.77 but limit 4. This is the time to stock up!  We have bought almost 50 pounds of strawberries, and we will use them all.  We are eating a lot of fresh strawberries for snacks, in packed lunches and for dessert. We also freeze bags and bags of them.  Because, really, who can eat 50 pounds of strawberries without them going moldy. My husband has a smoothie at breakfast every single day and his favorite ingredient is frozen strawberries. The kids and I also like an occasional smoothie as well.  Right now is the only time to get the strawberries this cheap so we get as many as we can to last until next spring.

Bananas are also a good one to stock up on. Some stores have a discount corner or bin where they put the perfectly brown spotted aged bananas.  These bananas are perfect for freezing and later use in smoothies or to make nice cream. Another way to process the ripe bananas is to dry them and make chips. If you are drying them yourself when they are ripe there is no need to add sugar like many drying companies do.  Yours will be healthier and cheaper!

One of the traps you might get in if you start getting excited about stocking up on fruits and vegetables is buying the wrong types.  For instance, if you buy a whole bunch (pun intended) of lettuce, there is no way to preserve it for future use. You can go for a walk through the grocery store in the frozen and canned isle. If you see it canned or frozen, go ahead and stock up on the fresh produce and process it at home.  If you are processing it yourself you will keep more nutrients in the produce and won’t have all of the extra chemicals and sodium that canning companies put in.

You can do an internet search or check Pinterest for charts of when a particular crop is in season. They are available for all areas of the country or world with easy access. At these times of year, check with different grocery stores or farmers markets for the best prices.