Watermelon Cooler

By: Heidi Finger

When its a warm sunny day, I like to soak in some sun while sipping on a cool drink. It is in the mid-70's here today and sunny. I am so getting excited about wearing shorts and tank tops but not quite warm enough for that yet. It needs to be at least in the 80's for me to be comfortable sporting my summer apparel. Today I whipped up a perfect summer treat, a watermelon cooler. Try it and I know you will be begging for shorts weather.

Watermelon is mostly water but it is also packed with nutrients. It is a good source of vitamin C, A, and B6. But don't forget about the antioxidants, potassium, and dietary fiber.

Mint is also a very good source for vitamin A, C, potassium and dietary fiber. It is also a source for calcium, iron, and magnesium.

So, while you are sipping away on this cool, sweet drink you can feel good about the nutrients going into your body.

Watermelon Cooler

Vegan and Gluten Free
Make 1 serving

Ingredients:

2 cups cubed fresh watermelon

5-7 ice cubes

8 mint leaves

1/2 cold water

Directions:

Put all ingredients in blender. Mix until smooth. Drink up!

Peanut Butter Fruit Plate

By: Heidi Finger

It is no secret, I hate doing dishes. When I cook, I don't like to clean up after myself, I just want to eat. This drives my husband absolutely bonkers. To ease his pains, I do a lot a fresh food meals. Bonus, fresh fruit and vegetables have more nutrients than cooked. Plus, they are faster to get to the table. Only the cutting board needs to be washed up and I think I can manage that.  Your welcome husband.

This peanut butter fruit plate is a great go to lunch or breakfast idea. You can substitute any fruit and use any nut butter. I just happened to have a very thin, creamy peanut butter, perfect for drizzling. If your nut butter is too thick to drizzle, just heat in a small sauce pan or microwave. The nut butter is a great way to get some protein into your meal to make your belly feel full.

Peanut Butter Fruit Plate

Ingredients:

2 cups cubed melon

1 cup halved strawberries

1 medium banana

2 tablespoons thin peanut butter

Directions:

Arrange fruit on plate. Drizzle with peanut butter. Eat up!

Juicing Celery

By: Heidi Finger

Celery was on sale at the grocery store, so guess what? I bought a "bunch". Ok, well more than one bunch. I bought several. You have to jump on the deals when you can. But, I know what your saying, celery gets caught in my teeth, the kids won't eat it, I hate those strings. If you have a problem, solve a problem. Time to juice it!

Celery has so many health benefits. It is an important source of vitamin K, folate, potassium, manganese, vitamin C, beta-carotene, phenolic acids, flavones, flavonels, and much more. Celery helps to improve your stomach lining and decrease the risk of stomach/gastric ulcers. It can also act as a diuretic, prevent inflammation, and decrease risk of cardiovascular disease.

This celery juice I made is straight up celery, nothing else. It took me about 1 and a half bunches of celery for 2 cups of juice. Enjoy!